Modular electric pizzeria oven with 35 cm modular chamber (single, twin and triple deck)
Top power for an extraordinary baking performance
Temperatures of up to 450°
Its power ensures an extraordinary baking performance. Built entirely in AISI 430 stainless steel, it bakes and browns the product to perfection.
Perfect for high-output. The largest model will bake simultaneously 9 pizzas of dia. 35 cm, 4 pizzas of dia. 45 cm or 4 trays (60 x 40 cm).
Control over power and consumption
A microprocessor controls 6 different baking zones (3 top and 3 bottom). It also incorporates an air-recirculation heat recovery system which optimizes energy consumption.
User-friendly and bespoke baking
A simple, intuitive interface lets you choose among 3 different baking programmes or set the baking parameters you prefer. Also features automatic switch on and self cleaning functions.
Available in 4 different sizes in single-deck, twin-deck and triple-deck versions.
The integrated hood on top of each baking chamber ensures good extraction of the baking fumes, whilst the chimney can be automatically or manually adjusted.
Its system removes moisture by means of vacuum, preventing residual accumulation on the extractor fans.
Totally frontal maintenance
All maintenance is carried out frontally since the front panel and baking surface are fully removable.
Stylish and highly versatile
It will perfectly suit the style of your premises since the stainless-steel front panel is available in several different colours.
The easily-accessible and extremely- intuitive control panel lets you handle everything effortlessly. The temperature is visible at all times on the large display, whilst a simple scroller knob allows you to decide the baking parameters and check all the settings. Furthermore, the twice-daily automatic switch on system allows you to schedule your work and save energy.
restaurants with a pizza corner