Static electric oven for multiple cooking
Not just pizza!
The cooking chamber measures 122 cm width x 82 cm depth x 16 cm height.
The oven has been developed for round pizza, pizza in trays and bread and it is suitable for baking up to 6 pizzas ø 40 cm or 4 trays 40 x 60 cm at a time.
The cooking chamber measures 122 cm width x 82 cm depth x 30 cm height. The oven has been developed mainly for bread and pastry products (including large leavened products such as “Panettone”) and it is suitable for baking up to 4 trays 40 x 60 cm at a time.
The STEAM generator version is also available.
To complete the oven range, there are different stand versions available (open, cell neutral and heated cell), all equipped with adjustable legs (from 76 to 100 cm) and wheels.
10 free cooking programs.
Operating temperature setting (up to 400°C).
Power setting of the top and floor heating elements (from 0 to 100% with 5% steps).
Programmed switch-on (7 days, twice a day).
Pyrolytic cleaning cycle.
Economy function (maintains the set temperature by optimizing consumption).