Modular gas ovens
Uniform quality and high quantities
Double your output
The special configuration of the stainless-steel baking chamber and heating system allows you stack two ovens and form a twin deck, thus doubling your output.
Excellent heat distribution
The burners are arranged so that the heat is directed towards the roof of the oven that in turn radiates it back towards the pizza.
Lower consumption
Separate temperature control allows you to modulate power and reduce consumption.
Any type of gas can be used as fuel (LPG, liquid propane, natural gas, etc.).
extremely-busy pizzerias