Fan-assisted electric tunnel oven – 45 cm conveyor belt

The market’s most compact tunnel oven



How can TLV45 help you?

  • Extremely compact

    Reduced footprint for all installations where space is at a premium.

  • High output

    Forced air circulation ensures an average output of 50 pizzas/hour of diameter 30-35 cm.

  • Baked to perfection

    You can achieve even baking thanks to separate bedplate and roof (conveyor belt speed adjustable from 30 seconds to 20 minutes).

  • User friendly

    User friendly even for inexperienced staff, it offers customisable baking programmes.

  • Highly versatile

    Possibility of front insertion of trays, pizza nets, pans up to a maximum size of 405 mm.

  • Belt extension kits available for both infeed and outfeed.

    Baking surface with high-performance stainless-steel mesh belt (thickness 6 mm) - Extremely silent (< 70 dB).

This is the most compact model on the market and guarantees optimum baking performance. In order to increase output, you can stack up to three decks whilst maintaining good ergonomics.

Control panel

Control is ensured by a colour touch screen panel.

Oven programme timer adjustable from 30 seconds to 20 minutes.

Automatic electronic stabilization of the set temperature.

Possibility to stop the belt for longer baking programs.

    Performance (mod. TLV45/1)

    18 in one hour 1 pizza ø 45
    50 in one hour 1 pizza ø 30-35
    9 in one hour 1 tray 60x40

    Ideal for:

    • medium-sized pizzerias, in shopping centres and high passing trade areas

    • quick service restaurants

    Electric fan-forced tunnel oven TL V45 - TL V80