Project: | Università dei Sapori di Perugia |
Category: | Culinary academy |
Location: | Perugia (Italy) |
Oem products: | 302 2-speed spiral mixer, BM2AS dough divider/rounder, Pizzaform PF45 hot press, Optymo Concept 01 twin-deck oven (Cement finish) with cabinet. |
Year of installation: |
2014 |
Website: |
The Università dei Sapori in Perugia is an international culinary arts and training centre. Every day, its halls and laboratories are filled by 600 (aspiring) professional students seeking to learn catering skills from scratch or perfect their existing knowledge. In the pizzeria laboratories students learn to make pizza using Oem equipment.
Modular electric pizza oven with 40 cm modular chamber (single, twin and triple deck).
Electric multi-baking pizza oven