The solution

• Andrea Avellini, the proprietor of Omniabar, Oem’s dealer in the Perugia area, has always had close links with the Università dei Sapori and now lectures there as well. Andrea and the University were agreed on the idea of training aspiring pizza chefs using Oem equipment, having the firm conviction that, wherever they end up, tomorrow's professionals will prefer to use the same tools with which they learnt their trade.
• Learning the trade of pizza chef is even simpler with Pizza Hub, the format created by Oem for those seeking an easy preparation process and a top-quality outcome. The Università dei Sapori has chosen Pizza Hub for its courses because it offers a tool for every work stage, creating a complete, balanced process that enhances the qualities of the ingredients for a pizza of the highest calibre. It is a set of equipment that will mix, divide and press the pizza dough before baking in a uniform manner at constant temperature. This allows a professional pizza chef to control and cut costs because it reduces processing time and eliminates waste.
• Thanks to Oem, forthcoming generations of pizza chefs will be able to use high-performance equipment that enhances product quality and the work of the operators.

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